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SPECTROSCOPY AND SPECTRAL ANALYSIS  2005, Vol. 25 Issue (10): 1599-1602
光谱学与光谱分析 |
Analysis of Essential Oil Components by GC/FTIR and GC/MS
CAI Ji-bao1, LIN Ping2, SANG Wen-qiang2, LI Jun2, SU Qing-de1*
1. Department of Chemistry, University of Science and Technology of China, Hefei 230026, China
2. Huabao Flavours and Chemicals (Shanghai) Co. Ltd., Shanghai 201821, China