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SPECTROSCOPY AND SPECTRAL ANALYSIS  2015, Vol. 35 Issue (04): 919-923    DOI: 10.3964/j.issn.1000-0593(2015)04-0919-05
光谱学与光谱分析 |
Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy
WANG Qiao-hua1, 2, LIU Ya-li1, MA Mei-hu2, 3*, WANG Hong4
1. College of Engineering, Huazhong Agricultural University, Wuhan 430070, China
2. National Research and Development Center for Egg Processing, Huazhong Agricultural University, Wuhan 430070, China
3. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
4. OptoTrace (Suzhou) Technologies, Inc., Suzhou 215000, China