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SPECTROSCOPY AND SPECTRAL ANALYSIS  2015, Vol. 35 Issue (02): 379-383    DOI: 10.3964/j.issn.1000-0593(2015)02-0379-05
光谱学与光谱分析 |
Attenuated Total Reflection-Fourier Transform Infrared Spectroscopic Study of Dried Shark Fin Products
HAN Wan-qing1, LUO Hai-ying1, XIAN Yan-ping1, LUO Dong-hui1, MU Tong-na2, GUO Xin-dong1*
1. Guangzhou Quality Supervision and Testing Institute, Guangzhou 510110, China
2. Haidian District Institute of Products Quality Supervision and Inspection, Beijing 100094, China