| 光谱学与光谱分析 |
|
|
|
|
|
| Principles and Applications of Hyperspectral Imaging Technique in Quality and Safety Inspection of Fruits and Vegetables |
| ZHANG Bao-hua1,2, LI Jiang-bo2, FAN Shu-xiang2, HUANG Wen-qian2*, ZHANG Chi2, WANG Qing-yan2, XIAO Guang-dong2 |
1. State Key Laboratory of Mechanical System and Vibration, Shanghai Jiaotong University, Shanghai 200240, China
2. Beijing Research Center of Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China |
|
|
|
|
Abstract The quality and safety of fruits and vegetables are the most concerns of consumers. Chemical analytical methods are traditional inspection methods which are time-consuming and labor intensive destructive inspection techniques. With the rapid development of imaging technique and spectral technique, hyperspectral imaging technique has been widely used in the nondestructive inspection of quality and safety of fruits and vegetables. Hyperspectral imaging integrates the advantages of traditional imaging and spectroscopy. It can obtain both spatial and spectral information of inspected objects. Therefore, it can be used in either external quality inspection as traditional imaging system, or internal quality or safety inspection as spectroscopy. In recent years, many research papers about the nondestructive inspection of quality and safety of fruits and vegetables by using hyperspectral imaging have been published, and in order to introduce the principles of nondestructive inspection and track the latest research development of hyperspectral imaging in the nondestructive inspection of quality and safety of fruits and vegetables, this paper reviews the principles, developments and applications of hyperspectral imaging in the external quality, internal quality and safety inspection of fruits and vegetables. Additionally, the basic components, analytical methods, future trends and challenges are also reported or discussed in this paper.
|
|
Received: 2014-05-25
Accepted: 2014-07-26
|
|
|
|
Corresponding Authors:
HUANG Wen-qian
E-mail: huangwq@nercita.org.cn
|
|
[1] Lorente D, Aleixos N, Gomez-Sanchis J, et al. Food and Bioprocess Technology, 2012, 5(4)：1121.
[2] Xing J, Bravo C, Jancsok P T, et al. J. Biosystems Engineering, 2005, 90(1)：27.
[3] Elmasry G, Kamruzzaman M, Sun D W, et al. Critical Reviews in Food Science and Nutrition, 2012, 52(11)：999.
[4] Qin J W, Chao K L, Kim M S, et al. Journal of Food Engineering, 2013, 118(2)：157.
[5] Feng Y Z, Sun D W. Critical Reviews in Food Science and Nutrition, 2012, 52(11)：1039.
[6] Yao H, Lewis D. Spectral Preprocessing and Calibration Techniques Hyperspectral Imaging for Food Quality Analysis and Control. Academic Press, San Diego, 2010. 45.
[7] Nicolai B M, Lotze E, Peirs A, et al. Postharvest Biology and Technology, 2006, 40(1)：1.
[8] Teena M, Manickavasagan A, Mothershaw A, et al. Food and Bioprocess Technology, 2013, 6(7): 1621.
[9] Jackman P, Sun D W, Allen P. Trends in Food Science & Technology, 2011, 22(4)：185.
[10] Narendra V G, Hareesh K S. International Journal of Computer Applications, 2010, 2(1)：43.
[11] Gowen A A, Taghizadeh M, O’Donnell C P. Journal of Food Engineering, 2009, 93(1)：7.
[12] Qin J, Lu R, Peng Y. Transactions of the ASABE, 2009, 52(2)：499.
[13] Liu M, Zhang L, Guo E. In Computer And Computing Technologies In Agriculture. Springer，2008, Volume I: 51. 2008，1：51.
[14] Polder G, Van der Heijden G, Young I. Ransactions of the ASABE, 2002, 45(4)：1155.
[15] Ariana D, Lu R. Transactions of the American Society of Agricultural and Biological Engineers, 2008, 51(2)：705.
[16] Kim M S, Chen Y R, Cho B K, et al. Sensing and Instrumentation for Food Quality and Safety, 2007, 1(3)：151.
[17] Li J, Xue L, Liu M, et al. Chinese Optics Letters, 2010, 8(11)：1050.
[18] Wang W, Li C, Tollner E W, et al. Journal of Food Engineering, 2012, 109(1)：38.
[19] Baranowski P, Mazurek W, Wozniak J, et al. Journal of Food Engineering, 2012, 110(3)：345.
[20] Mehl P M, Chen Y R, Kim M S, et al. Journal of Food Engineering, 2004, 61(1): 67.
[21] Gomez-Sanchis J, Martin-Guerrero J D, Soria-Olivas E, et al. Expert Systems with Applications, 2012, 39(1): 780.
[22] Juan Xing, Wouter Saeys, Josse De Baerdemaeker. Computers and Electronics in Agriculture, 2007, 56(1): 1.
[23] Gamal ElMasry, Ning Wang, Clément Vigneault. Postharvest Biology and Technology, 2009, 52(1): 1.
[24] Li J B, Rao X Q, Ying Y B. Computers and Electronics in Agriculture, 2011, 78(1): 38.
[25] Gómez-Sanchis J, Gómez-Chova L, Aleixos N, et al. Journal of Food Engineering, 2008, 89(1): 80.
[26] HONG Tian-sheng, LI Zhen, WU Chun-yin, et al(洪添胜，李 震，吴春胤，等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2007, 23(11): 280.
[27] ElMasry G, Wang N, Vigneault C. Postharvest Biology and Technology, 2009, 52(1): 1.
[28] MA Ben-xue, YING Yi-bin, RAO Xiu-qin, et al(马本学，应义斌，饶秀勤，等). Spectroscopy and Spectral Analysis(光谱学与光谱分析)，2009, 29(6): 1611.
[29] LI Jiang-bo, WANG Fu-jie, YING Yi-bin, et al(李江波，王福杰，应义斌，等). Spectroscopy and Spectral Analysis(光谱学与光谱分析)，2012, 32(1): 142.
[30] LI Jiang-bo，RAO Xiu-qin，YING Yi-bin，et al(李江波，饶秀勤，应义斌，等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报)，2010，26(8)：222.
[31] Zhao J, Ouyang Q, Chen Q, et al. Sensor Letters, 2010, 8(4): 570.
[32] Nagata M, Tallada J G, Kobayashi T. Environment Control in Biology, 2006, 44(2): 133.
[33] Qin J, Lu R. Detecting Pits in Tart Cherries by Hyperspectral Transmission Imaging. In Optics East. International Society for Optics and Photonics，2004. 153.
[34] Liu Y, Chen Y, Wang C, et al. Applied Engineering in Agriculture, 2006, 22(1): 101.
[35] Ariana D P, Lu R, Guyer D E. Computers and Electronics in Agriculture, 2006, 53(1): 60.
[36] Gowen A, O’Donnell C, Taghizadeh M, et al. Journal of Chemometrics, 2008, 22(3-4): 259.
[37] Peng Y, Lu R. Postharvest Biology and Technology, 2008, 48(1): 52.
[38] ElMasry G, Wang N, Vigneault C. Postharvest Biology and Technology, 2009, 52(1): 1.
[39] Qin J, Lu R, Peng Y. Transactions of the American Society of Agricultural and Biological Engineers, 2009, 52(2): 499.
[40] Noh H K, Lu R. Postharvest Biology and Technology, 2007, 43(2): 193.
[41] Jiewen Z, Haidong Z, Muhua L. Acta Optica Sinica, 2006, 26(1): 136.
[42] Rajkumar P, Wang N, EImasry G, et al. Journal of Food Engineering, 2012, 108(1): 194.
[43] Lu R, Peng Y. Biosystems Engineering, 2006, 93(2): 161.
[44] Guo F, Cao Q, Nagata M, et al. Journal of Shanghai Jiaotong University, 2007, (5): 597.
[45] ElMasry G, Wang N, ElSayed A, et al. Journal of Food Engineering, 2007, 81(1): 98.
[46] Gowen A, O’Donnell C, Taghizadeh M, et al. Sensing and Instrumentation for Food Quality and Safety, 2008, 2(3): 133.
[47] Lefcout A M, Kim M S, Chen Y R, et al. Computers and Electronics in Agriculture, 2006, 54(1): 22.
[48] Liu Y, Chen Y R, Kim M S, et al. Journal of Food Engineering, 2007, 81(2): 412.
[49] Vargas A M, Kim M S, Tao Y, et al. Journal of Food Science, 2005, 70(8): e471.
[50] CHEN Jing-jing, PENG Yan-kun, LI Yong-yu, et al(陈菁菁, 彭彦昆, 李永玉, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报)，2010, 26(S2): 1.
[51] Kang S, Lee K, Son J, et al. Procedia Food Science, 2011, 1: 953.
[52] HUANG Wen-qian，CHEN Li-ping，LI Jiang-bo，et al(黄文倩，陈立平，李江波，等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报) ，2013，29(1)：272.
[53] LIU Yan-de, ZHANG Guang-wei(刘燕德，张光伟). Food and Machine(食品与机械)，2012, 28(5): 223.
[54] Ariana D P, Lu R. Journal of Food Engineering, 2010, 96(4): 583.
[55] Baiano A, Terracone C, Peri G, et al. Computers and Electronics in Agriculture, 2012, 87：142.
[56] Blasco J, Aleixos N, Gómez-Sanchis J, et al. Biosystems Engineering, 2009, 103(2): 137.
[57] Cheng X, Chen Y, Tao Y, et al. Transactions-American Society of Agricultural Engineers, 2004, 47(4): 1313.
[58] ElMasry G. Journal of Food Engineering, 2007, 81(1): 98.
[59] ElMasry G, Wang N, Vigneault C, et al. LWT-Food Science and Technology, 2008, 41(2): 337.
[60] Fernandes A M, Oliveira P, Moura J P, et al. Journal of Food Engineering, 2011, 105(2): 216.
[61] Kalkan H, Beriat P, Yardimci Y, et al. Computers and Electronics in Agriculture, 2011, 77(1): 28.
[62] Kim M, Lefcourt A, Chao K, et al. Transactions-American Society of Agricultural Engineers, 2002, 45(6): 2027.
[63] Kim M, Lefcourt A, Chen Y, et al. Transactions-American Society of Agricultural Engineers, 2002, 45(6): 2039.
[64] Kim M S, Chen Y R, Cho B K, et al. Sensing and Instrumentation for Food Quality and Safety, 2007, 1(3): 151.
[65] Lu R. Transactions-American Society of Agricultural Engineers, 2003, 46(2): 523.
[66] Mehl P M, Chen Y R, Kim M S, et al. Journal of Food Engineering, 2004, 61(1): 67.
[67] Mendoza F, Lu R, Ariana D, et al. Postharvest Biology and Technology, 2011, 62(2): 149.
[68] Menesatti P, Zanella A, D’Andrea S, et al. Food and Bioprocess Technology, 2009, 2(3): 308.
[69] Nicola B M, Ltze E, Peirs A, et al. Postharvest Biology and Technology, 2006, 40(1): 1.
[70] Peirs A, Scheerlinck N, De Baerdemaeker J, et al. Journal of Near Infrared Spectroscopy, 2003, 11(5): 379.
[71] Peng Y, Lu R. Postharvest Biology and Technology, 2008, 48(1): 52.
[72] Qiao J, Wang N, Ngadi M, et al. In American Society of Agricultural Engineers Annual Meeting. Tampa Convention Center. Tampa, Florida，2005. 53126.
[73] Qin J, Burks T F, Ritenour M A, et al. Journal of Food Engineering, 2009, 93(2): 183.
[74] Siripatrawan U, Makino Y, Kawagoe Y, et al. Talanta, 2011, 85(1): 276.
[75] Sugiyama T, Sugiyama J, Tsuta M, et al. Journal of Food Engineering, 2010, 101(3): 244.
[76] Taghizadeh M, Gowen A A, O’Donnell C P. Computers and Electronics in Agriculture, 2011, 77(1): 74.
[77] Zhang B H, Huang W Q, Li J B, et al. Food Research International, 2014, 62, 326.
[78] Vargas A M, Kim M S, Tao Y, et al. Journal of Food Science, 2005, 70(8): e471.
[79] ZHANG Bao-hua, HUANG Wen-qian, LI, Jiang-bo, et al(张保华, 黄文倩, 李江波, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析)，2014, 34(5): 1367.
[80] MA Ben-xue, XIAO Wen-dong, QI Xiang-xiang, et al(马本学, 肖文东, 祁想想, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2012, 32(11): 3093.
[81] ZHAO Jie-wen, CHEN Quan-sheng(赵杰文, 陈全胜). Transactions of the Chinese Society for Agricultural Machinery(农业机械学报), 2009, 25(11)：226.
[82] Jiewen Z, Vittayapadung S, Quansheng C, et al. Maejo International Journal of Science and Technology, 2009, 3(1): 130. |
| [1] |
YANG Chao-pu1, 2, FANG Wen-qing3*, WU Qing-feng3, LI Chun1, LI Xiao-long1. Study on Changes of Blue Light Hazard and Circadian Effect of AMOLED With Age Based on Spectral Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 36-43. |
| [2] |
GAO Hong-sheng1, GUO Zhi-qiang1*, ZENG Yun-liu2, DING Gang2, WANG Xiao-yao2, LI Li3. Early Classification and Detection of Kiwifruit Soft Rot Based on
Hyperspectral Image Band Fusion[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 241-249. |
| [3] |
HE Qing-yuan1, 2, REN Yi1, 2, LIU Jing-hua1, 2, LIU Li1, 2, YANG Hao1, 2, LI Zheng-peng1, 2, ZHAN Qiu-wen1, 2*. Study on Rapid Determination of Qualities of Alfalfa Hay Based on NIRS[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3753-3757. |
| [4] |
MU Da1, 2, WANG Qi-shu1, 2*, CUI Zong-yu1, 2, REN Jiao-jiao1, 2, ZHANG Dan-dan1, 2, LI Li-juan1, 2, XIN Yin-jie1, 2, ZHOU Tong-yu3. Study on Interference Phenomenon in Terahertz Time Domain
Spectroscopy Nondestructive Testing of Glass Fiber Composites[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3031-3040. |
| [5] |
YANG Sen1, ZHANG Xin-ao1, XING Jian1, DAI Jing-min2. Study on Multi-Feature Model Fusion Variety Classification and Multi-Parameter Appearance Inspection for Milled Rice[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2837-2842. |
| [6] |
CAI Jian-rong1, 2, HUANG Chu-jun1, MA Li-xin1, ZHAI Li-xiang1, GUO Zhi-ming1, 3*. Hand-Held Visible/Near Infrared Nondestructive Detection System for Soluble Solid Content in Mandarin by 1D-CNN Model[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2792-2798. |
| [7] |
LIU Rui-min, YIN Yong*, YU Hui-chun, YUAN Yun-xia. Extraction of 3D Fluorescence Feature Information Based on Multivariate Statistical Analysis Coupled With Wavelet Packet Energy for Monitoring Quality Change of Cucumber During Storage[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2967-2973. |
| [8] |
TANG Ruo-han1, 2, LI Xiu-hua1, 2*, LÜ Xue-gang1, 2, ZHANG Mu-qing2, 3, YAO Wei2, 3. Transmittance Vis-NIR Spectroscopy for Detecting Fibre Content of
Living Sugarcane[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(08): 2419-2425. |
| [9] |
LUO Zheng-fei1, GONG Zheng-li1, 2, YANG Jian1, 2*, YANG Chong-shan2, 3, DONG Chun-wang3*. Rapid Non-Destructive Detection Method for Black Tea With Exogenous Sucrose Based on Near-Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(08): 2649-2656. |
| [10] |
ZHANG Yue1, 2, LI Yang1, 2, SONG Yue-peng1, 2*. Nondestructive Detection of Slight Mechanical Damage of Apple by Hyperspectral Spectroscopy Based on Stacking Model[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(07): 2272-2277. |
| [11] |
LI Chun-ying1, WANG Hong-yi1, LI Yong-chun1, LI Jing1, CHEN Gao-le2, FAN Yu-xia2*. Application Progress of Surface-Enhanced Raman Spectroscopy for
Detection Veterinary Drug Residues in Animal-Derived Food[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(06): 1667-1675. |
| [12] |
SHI Zhi-feng1, 2, LIU Jia2, XIAO Juan2, ZHENG Zhi-wen1*. Investigation of Novel Method for Detecting Vanillin Based on X-Ray Diffraction Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(05): 1563-1568. |
| [13] |
ZHANG Fan1, WANG Wen-xiu1, ZHANG Yu-fan1, HU Ze-xuan1, ZHAO Dan-yang1, MA Qian-yun1, SHI Hai-yan2, SUN Jian-feng1*. Hyperspectral and Ensemble Learning Method for Rapid Identification of Black Spot in Yali Pear at Gley Stage[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(05): 1541-1549. |
| [14] |
JIA Meng-meng, YIN Yong*, YU Hui-chun, YUAN Yun-xia, WANG Zhi-hao. Hyperspectral Imaging Combined With Feature Wavelength Screening for Monitoring the Quality Change of Tomato During Storage[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(03): 969-975. |
| [15] |
SHENG Qiang1, 2, ZHENG Jian-ming1*, LIU Jiang-shan2, SHI Wei-chao1, LI Hai-tao2. Advances and Prospects in Inner Surface Defect Detection Based on Cite Space[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(01): 9-15. |
|
|
|
|
