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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (10): 2690-2695    DOI: 10.3964/j.issn.1000-0593(2014)10-2690-06
光谱学与光谱分析 |
Authentication and Adulteration Analysis of Sesame Oil by FTIR Spectroscopy
DING Qing-zhen1, LIU Ling-ling1, WU Yan-wen2, LI Bing-ning2, OUYANG Jie1*
1. Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China
2. Beijing Center for Physical and Chemical Analysis, Beijing Engineering Research Center of Food Safety Analysis, Beijing 100089, China