加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (10): 2645-2651    DOI: 10.3964/j.issn.1000-0593(2014)10-2645-07
光谱学与光谱分析 |
Study on the Detection of Active Ingredient Contents of Paecilomyces hepiali Mycelium via Near Infrared Spectroscopy
TENG Wei-zhuo1, SONG Jia1, MENG Fan-xin2, MENG Qing-fan1, LU Jia-hui1, HU Shuang1, TENG Li-rong1,2, WANG Di1*, XIE Jing1*
1. College of Life Sciences, Jilin University, Changchun 130012, China
2. Zhuhai College of Jilin University, Guangzhou 519041, China