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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (09): 2402-2406    DOI: 10.3964/j.issn.1000-0593(2014)09-2402-05
光谱学与光谱分析 |
Study on Brand Traceability of Vinegar Based on Near Infrared Spectroscopy Technology
GUAN Xiao1,2, LIU Jing3*, GU Fang-qing2, YANG Yong-jian4
1. State Key Laboratory of Dairy Biotechnology, Bright Dairy and Food Co., Ltd., Shanghai 201103, China
2. School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China
3. College of Information Engineering, Shanghai Maritime University, Shanghai 201306, China
4. Shanghai Institute for Food and Drug Control, Shanghai 201203, China