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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (02): 401-404    DOI: 10.3964/j.issn.1000-0593(2014)02-0401-04
光谱学与光谱分析 |
Determination of the Carboxyl Content of Oxidized Starch by Fourier Transform Infrared (FTIR) Spectroscopy
DING Long-long, ZHANG Yan-hua*, GU Ji-you, TAN Hai-yan, ZHU Li-bin*
Key Laboratory of Bio-based Material Science and Technology of Ministry of Education, Northeast Forestry University, Harbin 150040, China