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SPECTROSCOPY AND SPECTRAL ANALYSIS  2013, Vol. 33 Issue (06): 1575-1580    DOI: 10.3964/j.issn.1000-0593(2013)06-1575-06
光谱学与光谱分析 |
Identification of Pu’er Ripe Teas with Different Origins and Fermentation Years by Surface-Enhanced Raman Spectroscopy
ZHANG Ling1, ZHAO Yan-ping1*, FENG Ya-dong2
1. Laboratory of Photonic Chinese Medicine, College of Biophotonics, South China Normal University, Guangzhou 510631, China
2. Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China