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SPECTROSCOPY AND SPECTRAL ANALYSIS  2012, Vol. 32 Issue (09): 2501-2507    DOI: 10.3964/j.issn.1000-0593(2012)09-2501-07
光谱学与光谱分析 |
Study on the Stability of Chicken Egg Yolk Immunoglobulin (IgY) Modified with mPEG
WANG Li-ying, MA Mei-hu*, HUANG Qun, SHI Xiao-xia
National R. & D. Center for Egg Processing, Huazhong Agricultural University, Wuhan 430070, China