光谱学与光谱分析 |
|
|
|
|
|
Application of ICP-MS to Detection of Trace Elements and Heavy Metals in Different Kinds of Honey |
CHEN Lan-zhen1,RUI Yu-kui2*,ZHAO Jing1*,YE Zhi-hua3,XUE Xiao-feng1,WANG Peng1 |
1. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China 2. College of Resources and Environmental Science, China Agricultural University, Beijing 100094, China 3. Institue of Quality Standard and Tesiting Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China |
|
|
Abstract Honey contains abundant trace elements, which are important nutritional elements for human health, but the difference between different species has not been reported. Seven kinds of trace elements and five kinds of heavy metals in different honey species were analyzed by the method of ICP-MS. The results showed that honey contained many wholesome elements, such as Ca, Fe, Zn, Mn, Cu, Se and Mo, but there was great difference between different species. The highest concentrations of Ca, Fe, Zn, Mn, Cu, Se and Mo were 132.79 μg·g-1·FW (jujube flower honey), 24.38 μg·g-1·FW (medlar flower honey), 4.60 μg·g-1·FW (balsam pear flower honey), 2 930.10 ng·g-1·FW (balsam pear flower honey), 480.02 ng·g-1·FW (lychee flower honey), 29.39 ng·g-1·FW (lychee flower honey) and 3.45 ng·g-1·FW (medlar flower honey) respectively. Honey contains little heavy metals, the concentrations of As and Pb are below 30 ng·g-1·FW, and those of Hg, Cd and Cr are not higher than 10 ng·g-1·FW. The conclusion is that honey is a wholesome and safe food.
|
Received: 2007-05-10
Accepted: 2007-08-20
|
Corresponding Authors:
RUI Yu-kui,ZHAO Jing
E-mail: ruiyukui@163.com
|
|
[1] YE Zhen-sheng(叶振声). Bee Products Processing Technology(蜂产品深加工技术). Beijing: China Light Industry Press(北京:中国轻工业出版社),2003. [2] HUANG Wei-kun(黄伟坤). Honey and Its Products(蜂蜜及其制品). Beijing: China Light Industry Press(北京: 中国轻工业出版社), 1991. [3] BIN Dong-mei(宾冬梅). Special Wild Economic Animal and Plant Research(特产研究), 2004,26(1):57. [4] WANG Xiao-ping, XIANG Su-liu(王小平, 项苏留). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2006, 26(10): 1907. [5] RUI Yu-kui, YU Qing-quan, JIN Yin-hua, et al(芮玉奎, 于庆泉, 金银花,等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2007, 27(5): 1015. [6] WU Xian-hua, LIN Hong, LI Hai-tao, et al(吴献花, 林 洪, 李海涛, 等). Food Science(食品科学), 2005, 26(6): 218.
|
[1] |
LUO Heng, Andy Hsitien Shen*. Based on Color Calculation and In-Situ Element Analyze to Study the Color Origin of Purple Chalcedony[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(06): 1891-1898. |
[2] |
YANG Yan-ling1, Andy Hsitien Shen1, FAN Yu-rong2, HUANG Wei-zhi1, PEI Jing-cheng1*. UV-Vis-NIR Spectroscopic Characteristics of Vanadium-Rich
Hydrothermal Synthetic Emeralds From Russia[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(04): 1199-1203. |
[3] |
ZHONG Yuan, QU Meng-wen, Andy Hsitien Shen*. Comparison of Chemical Composition and Spectroscopy of Purple- Brownish Red Garnet From Zambia, Tanzania and Australia[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(01): 184-190. |
[4] |
DU Jing1,JIN Tao2, HU Feng-dan1, ZHANG Chi1, ZHU Tie-quan3, ZHAN Chang-fa3, LI Nai-sheng1, JIA Zheng1, CHEN Yue1*. Desalination Monitoring of Wooden Shipwreck Components of the Qing Dynasty Marine Shipwreck,Xiaobaijiao No.1[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(10): 3294-3298. |
[5] |
CHEN Chao-yang1,HUANG Wei-zhi1,SHAO Tian1,LI Zhi-bin2,Andy Hsitien Shen1*. Characteristics of Visible Spectrum of Apatite With Alexandrite Effect[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(05): 1483-1486. |
[6] |
ZHAO Ting1,2,3, CHI Hai-tao1,2,3*, LIU Yi-ren1,2,3, GAO Xia1,2,3, HUANG Zhao1,2,3, ZHANG Mei1,2,3, LI Qin-mei1,2,3. Determination of Elements in Health Food by X-Ray Fluorescence Microanalysis Combined With Inductively Coupled Plasma Mass Spectrometry[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(03): 750-754. |
[7] |
YAN Shuai1, LI Yong-yu1*, PENG Yan-kun1, LIU Ya-chao1, HAN Dong-hai2. A Method for Correcting Nitrofurantoin Raman Signal in Honey Based on Internal Standard of Substrate[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(02): 546-551. |
[8] |
LIU Yan-de, GAO Xue, JIANG Xiao-gang, GAO Hai-gen, LIN Xiao-dong, ZHANG Yu, ZHENG Yi-lei. Detection of Anthracnose in Camellia Oleifera Based on Laser-Induced Breakdown Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(09): 2815-2820. |
[9] |
LU Xiao-ke1, LI Wei-dong1, LI Xin-wei2. Spectroscopic Analysis of Relics Unearthed from Xipo Site[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(04): 1186-1194. |
[10] |
HUANG Fu-rong1, SONG Han1, GUO Liu1, YANG Xin-hao1, LI Li-qun2, ZHAO Hong-xia2*, YANG Mao-xun3*. Determination of Chinese Honey Adulterated with Syrups by Near Infrared Spectroscopy Combined with Chemometrics[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(11): 3560-3565. |
[11] |
LIANG Piao-piao1, ZHOU Shan-shan1, XING Yun-xin1, LIU Ying1, 2*. Quantification of Trace Elements in Hair Samples from 156 Women Living in the Low-Selenium Region of Inner Mongolia by ICP-AES and AFS[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(07): 2217-2222. |
[12] |
LIU Zhe1, LIU Liu2, YANG Yi-bing3, LI Xin4, SHI Jian-ping5, WANG Qin1*, XU Dong-qun1*. Characteristics and Sources Analysis of Element in Ambient PM2.5 in Taiyuan City[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(05): 1593-1598. |
[13] |
HAO Xiao-jian*, TANG Hui-juan, HU Xiao-tao. Detection Sensitivity Improvement Study of LIBS by Combining Au-Nanoparticles and Magnetic Field[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(05): 1599-1603. |
[14] |
LIU Hong-wei, NIE Xi-du*. Analysis of Trace Elements in Wild Artemisia Selengensis Using Inductively Coupled Plasma Tandem Mass Spectrometry[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(12): 3923-3928. |
[15] |
SUN Chuan-qiang, GONG Zi-shan, WANG Xiao-jun, YANG Ru, JIANG Xue-hui, WANG Yan*. Characterization and Determination of Gold Nanoparticles by SP-ICP-MS[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(07): 2267-2273. |
|
|
|
|