光谱学与光谱分析 |
|
|
|
|
|
Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity |
YU Dan-dan1, ZHANG Hao1,2*, DING Qing-bo3, GUO Hui-yuan1*, WU Jian-ping4, ZHANG Lu-da1, REN Fa-zheng1 |
1. China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China 2. Beijing Higher Institution Engineering Research Center of Animal Product, Beijing 100083, China 3. COFCO Limited, Beijing 100020, China 4. University of Alberta,Edmonton, Alberta, Canada |
|
|
Abstract The interaction between caffeic acid and milk protein (α-casein, β-casein, κ-casein, α-lactalbumin, β-lactoglobulin) were studied in this work. The binding constant KA, binding force, binding distance r0 and transfer efficiency E were evaluated by UV-absorption and fluorescence spectroscopy. The antioxidant capacity of the combination was determined using both 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and ferric reducing antioxidant power (FRAP) assay. The results showed that the interaction between milk protein and caffeic acid resulted in the endogenous fluorescence quenching of milk protein, which belongs to a static quenching mechanism. The negative sign of free energy meant that the interaction process was spontaneous. The strength between caffeic acid and α-casein was electrostatic attraction (ΔH<0, ΔS>0), and that between β-casein and α-Lactalbumin was hydrogen bonding (ΔH<0, ΔS<0). In addition, the strength of caffeic acid interacting with κ-casein and β-lactoglobulin was hydrophobic interaction (ΔH>0, ΔS>0). The binding distance (r0<7 nm) proved that caffeic acid lead to a static quenching mechanism of milk protein. The antioxidant capacity of caffeic acid was inhibited by milk protein to different degrees.
|
Received: 2011-07-13
Accepted: 2011-10-10
|
|
Corresponding Authors:
ZHANG Hao,GUO Hui-yuan
E-mail: zhanghaocau@foxmail.com; guohuiyuan99@gmail.com
|
|
[1] Mauro S,Maria F T,Debora V,Monia P,et al. Free Radical Biology and Medicine,2009,46(6):769. [2] Rawel H M,Rohn S,Kruse H P,et al. Food Chemistry,2002,78(4):443. [3] Arts M J T J,Haenen G R M M,Voss H P,et al. Food and Chemical Toxicology,2009,39:787. [4] Hegde A H,Sandhya B,Seatharamappa J. Molecular Biology Reports,2010,1-9,Article in Press. [5] Pastukhov A V,Levchenkox L A,Sadkov A P. Journal of Modecular Structure,2007,842(3):60. [6] Mahesha H G,Singh S A,Srinivasan N,et al. FEBS Journal,2006,273(3):451. [7] Rohn S,Rawel H M,Kroll J. Journal of Agriculture and Food Chemistry,2004,52(15):4725. [8] CHEN Guo-zhen,HUANG Xian-zhi,ZHENG Zhu-zi,et al(陈国珍,黄贤智,郑朱梓,等). Fluorescence Analysis Method(荧光分析法). Beijing:Science Press(北京:科学出版社),1990. [9] Sharma V,Kumar H V,Rao L J M. Food Research International,2008,41(2):124. [10] Almajano M P,Delgado M E,Gordon M H. Food Chemistry,2006,101(1):126. [11] Liu Y,Xie M X,Jiang M,et al. Spectrochimica Acta Part A,2005,61(9):2245. [12] Zhang H M,Tang B P,Wang Y Q. Molecular Biology Reports,2010,37(7):3127. [13] Ding L,Zhou P J,Li S Q,et al. Journal of Fluorescence,2011,21(1):17. [14] Singh T S,Mitra S. Spectrochimica Acta Part A,2010,78:942. [15] Seeder N,Agarwal P. Journal of Luminescence,2010,130(10):1841. [16] Pinto M C,Duque A L,Macias P. Journal of Molecular Structure,2010,980(3):143. |
[1] |
YE Zi-yi, LIU Shuang, ZHANG Xin-feng*. Screening of DNA Dyes for Colorimetric Sensing Via Rapidly Inducing Gold Nanoparticles Aggregation[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2805-2810. |
[2] |
CHEN Jia-min1, LI Bo-yan1*, HU Yun2, ZHANG Jin1, WANG Rui-min1, SUN Xiao-hong1. Phytochemical Active Composites in Rosa Roxburghii Tratt.: Content Distribution and Spectroscopic Characterization[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(11): 3403-3408. |
[3] |
LI Jia-wang, LIU Yan, ZHANG De-qing, YANG Yong-an, ZHANG Chuan-yun, LI Lun, SI Min-zhen*. Comparison and Analysis of IR Spectra of Four Dendrobium Species[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(10): 2989-2994. |
[4] |
LÜ Jia-nan, LI Jun-sheng*, HUANG Guo-xia, YAN Liu-juan, MA Ji. Spectroscopic Analysis on the Interaction of Chrysene With Herring Sperm DNA and Its Influence Factors[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(01): 210-214. |
[5] |
DONG Pei-jie1, ZHANG Wen-bo1*, LU Wei2. A NIR Study on Hydrogen Bonds of Bamboo-Based Cellulose Ⅱ[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(04): 1260-1264. |
[6] |
ZHANG Jing1, GAO Xuan1, 2, JIN Liang1, WANG Hong-hui1, ZHOU Xi-ping1. Comparisons and Applications of Functional Equations for the Calculation of the Protein-Ligand Binding Constant Based on Fluorescence Spectral Data[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(11): 3494-3498. |
[7] |
CHEN Bei1, ZHENG En-rang1*, MA Jin-fang2, GE Fa-huan3, XIAO Huan-xian4. Prediction Method for Production Year of Antai Pills Based on Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(08): 2592-2597. |
[8] |
YANG Lu-lu, YANG Wu, YI Zhong-sheng*, ZHAO Sai, DUAN Jia-xi. Study on the Interaction of Tetra-Brominated Diphenyl Ethers (BDE47) with Lysozyme[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(11): 3614-3618. |
[9] |
TANG Xiao-yu1, LUO Yun-jing1*, LI Shu-guang2, LIN Tai-feng1, WANG Yan1. The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(10): 3122-2128. |
[10] |
CHEN Shan-jun1*, FAN Jian1, LUO Zhi-neng1, CHEN Yan1, 2, LI Song1, ZHANG Wei-bin1, LU Nian1, WEI Jian-jun3. Theoretical and Experimental Study of Surface Enhanced Raman Spectroscopy of Caffeic Acid Molecules[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(06): 1763-1767. |
[11] |
LI Hong-liang1,2, YANG Chang2, JIANG Yun-yun2, WANG Ran3, ZHANG Yan3, WANG Peng-jie1, LI Yi-xuan3*. Examing the Physicial Stability of Heated Milk Treated with Different pH and Calcium Ion Concentrations by Turbiscan Mutiple Scattering Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(06): 1922-1928. |
[12] |
XIE Zhi-yong1,2, XIE Li-qin1,2, JIANG Shen-hua1,2,3*, QU Wen-juan1,3, ZHANG Xiao-xia1,2, ZHANG Hua-hao1,2, HAO Shu1,2, ZHANG Liang-hui1,2, MA Hai-le1,3, SHEN Yong-gen1,4. The Comparison of Inhibition on LDL Non-Enzymatic Glycosylation and Oxidation between Ethyl Acetate Extracts of Clove and Clove Bud Oil Based on Spectroscopy Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(02): 518-527. |
[13] |
WANG Huan, GOU Xing-xing, PU Xiao-hua*, WANG Jiao, HU Xiao-bing, LI Zong-xiao. Exploration of the Interaction Mechanism between Doxorubicin Hydrochloride and DNA by Spectroscopic Techniques and Isothermal Titration Calorimetry[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(02): 540-545. |
[14] |
YAO Cui-ping, WANG Jia-zhuang, WANG Jing, ZHANG Lu-wei, WANG Si-jia, ZHANG Zhen-xi*. Preparation of Au@TiO2-HMME and Its Photodynamic Efficiency[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(12): 3670-3676. |
[15] |
LI Cai-yi1, ZHANG Guo-ying2, DONG Xiu-ying1, 2, ZHANG Hai-ying3, Lü Qing-tao2, LING Jian-ya1*. Antioxidant Property Prediction of Methanol Extracts of Crude Drug Based on Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(08): 2402-2405. |
|
|
|
|