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SPECTROSCOPY AND SPECTRAL ANALYSIS  2011, Vol. 31 Issue (12): 3269-3272    DOI: 10.3964/j.issn.1000-0593(2011)12-3269-04
光谱学与光谱分析 |
Study on Recognition of the True or False Red Wine Based on Visible-Near Infrared Spectroscopy
GUO Hai-xia1, WANG Tao1, LIU Yang1, WU Hai-yun1, ZUO Yue-ming1*, SONG Hai-yan1, HE Jin-yu2
1. College of Engineering, Shanxi Agricultural University, Taigu 030801, China2. Pomology Institute, Shanxi Academy of Agricultural Sciences, Taigu 030815, China