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SPECTROSCOPY AND SPECTRAL ANALYSIS  2011, Vol. 31 Issue (08): 2187-2190    DOI: 10.3964/j.issn.1000-0593(2011)08-2187-04
光谱学与光谱分析 |
Fresh and Frozen-Thawed Meat Discrimination Based on FISS Imaging Spectral Data
ZHANG Xue-wen1, 2, ZHANG Li-fu1*, HUANG Chang-ping1,2, ZHENG Lan-fen1, TONG Qing-xi1
1. The State Key Laboratory of Remote Sensing Sciences, Institute of Remote Sensing Applications, Chinese Academy of Sciences, Beijing 100101, China
2. Graduate University of Chinese Academy of Sciences, Beijing 100049, China