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SPECTROSCOPY AND SPECTRAL ANALYSIS  2011, Vol. 31 Issue (01): 62-64    DOI: 10.3964/j.issn.1000-0593(2011)01-0062-03
光谱学与光谱分析 |
Research on Using Near Infrared Diffuse Reflectance Spectroscopy for Rapid Prediction of Compositions of Steamed-Flaking Corn
XUE Feng1, 2, WANG Li3, MENG Qing-xiang1, 2, CUI Zhen-liang1, 2, REN Li-ping1, 2*
1. State Key Laboratory of Animal Nutrition China Agricultural University, Beijing 100193, China2. College of Animal Science and Technology/Beef Cattle Research Center, China Agricultural University, Beijing 100193, China3. Linqing City Agriculture Bureau, Linqing 252600, China