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SPECTROSCOPY AND SPECTRAL ANALYSIS  2010, Vol. 30 Issue (11): 3007-3012    DOI: 10.3964/j.issn.1000-0593(2010)11-3007-06
光谱学与光谱分析 |
Application of Raman Spectroscopy Technique to Food Quality and Safety Determination
LIU Yan-de1,2, LIU Tao1, SUN Xu-dong1,2, OUYANG Ai-guo1,2, HAO Yong1,2
1. School of Mechanical Engineering, East China Jiaotong University, Nanchang 330013, China
2. Institute of Optics-Mechanics-Electronics Technology and Application(OMETA), East China Jiaotong University, Nanchang 330013, China