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SPECTROSCOPY AND SPECTRAL ANALYSIS  2010, Vol. 30 Issue (05): 1391-1395    DOI: 10.3964/j.issn.1000-0593(2010)05-1391-05
光谱学与光谱分析 |
Analysis of the Effects of pH and Salt on the Conformation of the Sericin Particles by DLS and TEM Measurements
WU Li-ping1, LENG Xiao-jing1, SUN Yan1, REN Fa-zheng1*,Nakai Shuryo2
1. CAU&ACC Joint-Laboratory of Space Food, Key Laboratory of Functional Dairy Science of Beijing and Ministry of Education, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
2. Department of Food, Nutrition &Health,University of British Columbia, Vancouver, V6T 1Z4, Canada