加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2010, Vol. 30 Issue (04): 933-936    DOI: 10.3964/j.issn.1000-0593(2010)04-0933-04
光谱学与光谱分析 |
Quality Analysis of Olive Oil and Quantification Detection of Adulteration in Olive Oil by Near-Infrared Spectrometry and Chemometrics
ZHUANG Xiao-li1,XIANG Yu-hong1,QIANG Hong1,ZHANG Zhuo-yong1*,ZOU Ming-qiang2, ZHANG Xiao-fang2
1. Department of Chemistry,Capital Normal University,Beijing 100048,China
2. Chinese Academy of Inspection and Quarantine,Beijing 100025, China