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SPECTROSCOPY AND SPECTRAL ANALYSIS  2005, Vol. 25 Issue (08): 1230-1233
光谱学与光谱分析 |
Studies on ANN Models of Determination of Tea Polyphenol and Amylose in Tea by Near-Infrared Spectroscopy
LUO Yi-fan1, 2, GUO Zhen-fei3, ZHU Zhen-yu4, WANG Chuan-pi1, JIANG He-yuan1, HAN Bao-yu1*
1.Key Laboratory of Tea Chemical Engineering of Ministry of Agriculture, Hangzhou 310008, China
2.College of Chemistry and Environment, South China Normal University, Guangzhou 510631, China
3.College of Biotechnology, South China Agricultural University, Guangzhou 510624, China
4.Basic Medical College of Zhongshan University, Guangzhou 510089, China