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SPECTROSCOPY AND SPECTRAL ANALYSIS  2010, Vol. 30 Issue (01): 66-69    DOI: 10.3964/j.issn.1000-0593(2010)01-0066-04
光谱学与光谱分析 |
Noninvasive Detection of the Concentrations of Pigments in Pork Tissue Using Near Infrared Spectroscopy
TENG Yi-chao1, LI Yue1, HUANG Lan2, DING Hai-shu1*
1.Department of Biomedical Engineering, Medical School, Tsinghua University, Beijing 100084, China
2.College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China