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SPECTROSCOPY AND SPECTRAL ANALYSIS  2009, Vol. 29 Issue (05): 1237-1240    DOI: 10.3964/j.issn.1000-0593(2009)05-1237-04
光谱学与光谱分析 |
Effects of High Pressure on the Conformation of Freeze-Dried Soy Protein Isolate: A FTIR Spectroscopic Study
TANG Chuan-he1, MA Cheng-yung2
1. Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, China2. School of Biological Sciences, The University of Hong Kong, Hong Kong, China