光谱学与光谱分析 |
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The Interaction of Acridine Orange with Anionic Surfactant and Its Application to the Determination of Protein |
SHI Yan, ZHENG Wei-wan, WU Xiao-xing, ZHOU De-hong |
Key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047, China |
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Abstract The change in the UV-absorption spectrum and fluorescence spectrum of acridine orange(AO) due to the addition of surfactant dodecyi benzene sulfonic acid sodiumsait (SDBS) and bovine serum albumin(BSA) was studied. Meanwhile, the effects of the in situ formed AOAO dimer in SDBS as a fluorescence probe and BSA were discussed. A new method for the determination of BSA using fluorescence is presented. The results indicate that the method is sensitive and rapid. The linear range of determination is 0-4.17×10-7 mol·L-1. The relative standard deviation is 1.9%, and the detection limit is 8.73×10-10 mol·L-1.
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Received: 2005-07-08
Accepted: 2005-10-18
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Corresponding Authors:
SHI Yan
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Cite this article: |
SHI Yan,ZHENG Wei-wan,WU Xiao-xing, et al. The Interaction of Acridine Orange with Anionic Surfactant and Its Application to the Determination of Protein[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2006, 26(09): 1653-1655.
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URL: |
https://www.gpxygpfx.com/EN/Y2006/V26/I09/1653 |
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