加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2009, Vol. 29 Issue (06): 1668-1671    DOI: 10.3964/j.issn.1000-0593(2009)06-1668-04
光谱学与光谱分析 |
Analysis of the Extraction of Red Pellicle of Walnut (Juglans regia L. ) by Ultraviolet-Visible Spectra and HPLC-ESI-MSn
WANG Ke-jian1, 2, HAO Yan-bin2, QI Jian-xun2, HU Xiao-song1*
1. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China2. Institute of Forestry & Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China