| 光谱学与光谱分析 |
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| Near Infrared Determination of the Total Sugar in Chinese Ginsengs |
| LU Yong-jun1, QU Yan-ling1, CAO Zhi-qiang2, SONG Min1 |
1. The Institute of Optoelectronics of Dalian Nationalities University, Dalian 116600, China
2. Jilin Institute of Ginseng, Tonghua 134001, China |
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Abstract In the present paper the analysis of the total content of sugar in Chinese ginseng was carried out by using near infrared spectroscopy, and in combination with the PLS algorithm the calibration analysis was performed at the same time. The result shows that the precision obtained through common chemical methods is almost the same as the one through NIR spectroscopy. The SEC(standard error of calibration) is 1.9% and the correlation coefficient is 0.951 7, which proves that this technique is well suitable for rapid quantitative determination of the total content of sugar in Chinese ginseng, and is simple, cheap, and without any chemical pollution, and can present real time result.
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Received: 2005-04-18
Accepted: 2005-08-08
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Corresponding Authors:
LU Yong-jun
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| Cite this article: |
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LU Yong-jun,QU Yan-ling,CAO Zhi-qiang, et al. Near Infrared Determination of the Total Sugar in Chinese Ginsengs[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2006, 26(08): 1457-1459.
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| URL: |
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https://www.gpxygpfx.com/EN/Y2006/V26/I08/1457 |
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[5] LU Yong-jun, CHEN Hua-cai, Lü Jin, et al(芦永军, 陈华才, 吕 进，等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2005, 25(8): 1243.
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