光谱学与光谱分析 |
|
|
|
|
|
The PLS Calibration Model Optimization and Determination of Rice Protein Content by Near-Infrared Reflectance Spectroscopy |
LI Jun-xia1, 4,MIN Shun-geng2, ZHANG Hong-liang1, YAN Yan-lu3, LUO Chang-bing3, LI Zi-chao1* |
1. Key Lab of Crop Genomics and Genetic Improvement, Ministry of Agriculture/Beijing Key Lab of Crop Genetic Improvement, China Agricultural University, Beijing 100094, China2. The College of Science, China Agricultural University, Beijing 100094, China3. The College of information,China Agricultural University,Beijing 100094, China4. Crop Genetics Research Institute, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China |
|
|
Abstract A hundred and ninety one representative brown rice samples from the Chinese Rice Genebank and the DH population derived from the cross of japonica upland rice IRAT109 with paddy rice Yuefu were selected for this study. Their protein content range was 5.90%-14.50%. Near-infrared diffusive spectroscopy (NIDRS) and partial least square (PLS) were used to determine protein content with different wavelength ranges and data preprocessing methods for regression and information extraction. The object function [R/(1+RMSECV)] of quantitative model was defined, and the samples of calibration and validation tests were classified by projective distribution of PLS loadings. These methods were applied to the optimization of the calibration model. It is demonstrated that the calibration model developed by the spectral data pretreatment of the first derivative + standard vector normalization with the same spectral region (5 000-9 000 cm-1) resulted in the best determination of protein content in brown rice when the maximum values of the object function were reached. The maximum values of the object functions of calibration and validation sets were 0.701 and 0.687, respectively. Projective distributions of PLS loadings were used to validate the models, and the result was the same as that of validating model by object function [R/(1+RMSECV)].
|
Received: 2005-07-27
Accepted: 2005-12-12
|
|
Corresponding Authors:
LI Zi-chao
|
|
Cite this article: |
LI Jun-xia,MIN Shun-geng,ZHANG Hong-liang, et al. The PLS Calibration Model Optimization and Determination of Rice Protein Content by Near-Infrared Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2006, 26(05): 833-837.
|
|
|
|
URL: |
http://www.gpxygpfx.com/EN/Y2006/V26/I05/833 |
[1] XU Guang-tong, YUAN Hong-fu, LU Wan-zhen(徐广通, 袁洪福, 陆婉珍). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2001, 21(4): 459. [2] ZHANG Lu-da, QI Xiao-ming, YANG Jin-hua, et al(张录达,齐小明,杨金华,等). Spectroscopy and Spectral Analysis(光谱光与谱学分析), 2002, 22(1): 54. [3] YAN Yan-lu, ZHAO Long-lian, LI Jun-hui, et al(严衍禄, 赵龙莲, 李军会, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2000, 20(6): 777. [4] LI Jun-hui, ZHAO Long-lian, ZHANG Lu-da, et al(李军会,赵龙莲,张录达,等). Modern Instrument(现代仪器),2000,(6):11. [5] MIN Shun-geng, LI Ning, ZHANG Ming-xiang(闵顺耕, 李 宁, 张明祥). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2004, 24(10):1205. [6] WANG Hong, LI Qing-bo, LIU Ze-yi, et al(王 宏,李庆波,刘则毅,等). Chinese Journal of Analytical Chemistry(分析化学), 2002, 30(7): 779. [7] ZHU Shi-ping, WANG Yi-ming, ZHANG Xiao-chao, et al(祝诗平,王一鸣,张小超,等). Transactions of the CSAM(农业机械学报),2004,35(5): 152. [8] MA Xiao-guo, ZHANG Zhan-xia(马晓国,张展霞). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2000,20(4):507.
|
[1] |
MO Xin-xin1, ZHOU Ying2, SUN Tong1*, WU Yi-qing1, LIU Mu-hua1 . Model Optimization of Ternary System Adulteration Detection in Camellia Oil Based on Visible/Near Infrared Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(12): 3881-3884. |
[2] |
FENG Yan-chun, ZHANG Qi, HU Chang-qin* . Study on the Selection of Parameters for Evaluating Drug NIR Universal Quantitative Models [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(08): 2447-2454. |
[3] |
LAO Wan-li1, HE Yu-chan1, LI Gai-yun1*, ZHOU Qun2 . The Use of FTIR Coupled with Partial Least Square for Quantitative Analysis of the Main Composition of Bamboo/Polypropylene Composites[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(01): 55-59. |
[4] |
GENG Ying1, XIANG Bing-ren2, HE Lan1* . Study on the Application of NAS-Based Algorithm in the NIR Model Optimization[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35(10): 2730-2733. |
[5] |
ZHANG Bing-fang1, 2, YUAN Li-bo1*, KONG Qing-ming3, SHEN Wei-zheng3, ZHANG Bing-xiu4, LIU Cheng-hai5 . Rapid Discriminating Hogwash Oil and Edible Vegetable Oil Using Near Infrared Optical Fiber Spectrometer Technique [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(10): 2723-2727. |
[6] |
ZHU Zhe-yan1, 2, LIU Fei2*, ZHANG Chu2, KONG Wen-wen2, HE Yong2* . Protein Content Determination of Shiitake Mushroom (Lentinus edodes) Using Mid-Infrared Spectroscopy and Chemometeics [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(07): 1844-1848. |
[7] |
SONG Xiao-yu1, 2, WANG Ji-hua2, 3, YANG Gui-jun1, 2, CUI Bei4, CHANG Hong1, 2 . Winter Wheat GPC Estimation Based on Leaf and Canopy Chlorophyll Parameters [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(07): 1917-1921. |
[8] |
ZHANG Bing-fang1, 2, YUAN Li-bo1*, ZHANG Bing-xiu3 . Study on Predicting Total Acid Content and Soluble Sugar of Tomato Juice by Near Infrared Optical Fiber Spectrometer Technique [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(02): 350-353. |
[9] |
JIN Xiu-liang1, 2, 3, XU Xin-gang2, 3, LI Zhen-hai2, 3, WANG Qian2, 3, WANG Yan1, 2, 3, LI Cun-jun2, 3, WANG Ji-hua2* . Estimation of Winter Wheat Protein Content Based on New Indexes [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2013, 33(09): 2541-2545. |
[10] |
DONG Ruo-yan, WANG Xi-chang, LIU Yuan*, WANG Xiao-yan, WU Hao . Rapid Nondestructive Detection of Phosphate Content in Hairtail Surimi and Surimi-Based Food (Kamaboko) [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2013, 33(06): 1542-1546. |
[11] |
LI Xiang-hui1, YANG Fang2*, LIN Zhen-yu1, QIU Bin1, WANG Dan-hong2 . Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2013, 33(03): 690-693. |
[12] |
GAO Fei1, XIAO Jing1, GU Yun-hong1*, JIAO Zhen1, JIN Qing-sheng2 . Study on Predicting Protein Content of Wheat Seeds by Using Wheat Leaves SPAD Value[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(05): 1350-1354. |
[13] |
QIN Li, SHEN Xiao-jia, CHEN Jin-hong, ZHU Shui-jin* . Determination of Protein and Gossypol Content in Cotton Kernel Powder with Near Infrared Reflectance Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2010, 30(03): 635-639. |
[14] |
WENG Xin-xin1,LU Feng1,WANG Chuan-xian2,QI Yun-peng1* . Discriminating and Quantifying Potential Adulteration in Virgin Olive Oil by Near Infrared Spectroscopy with BP-ANN and PLS [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2009, 29(12): 3283-3287. |
[15] |
WU Jing-zhu1,3, WANG Yi-ming1*, ZHANG Xiao-chao2, XU Yun1 . Study on Quality Detection of Milk Powder Based on Near Infrared Spectroscopy (NIR)[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(09): 1735-1738. |
|
|
|
|