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SPECTROSCOPY AND SPECTRAL ANALYSIS  2009, Vol. 29 Issue (08): 2099-2102    DOI: 10.3964/j.issn.1000-0593(2009)08-2099-04
光谱学与光谱分析 |
Rapid Determination of the Components in Ternary Blended Edible Oil Using Near Infrared Transmission Spectroscopy
LIU Fu-li,CHEN Hua-cai*
Zhejiang Province Key Laboratory of Modern Measurement Technology and Instrument, College of Opto-electronics Technology and Science, China Jiliang University, Hangzhou 310018, China