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SPECTROSCOPY AND SPECTRAL ANALYSIS  2009, Vol. 29 Issue (08): 2157-2160    DOI: 10.3964/j.issn.1000-0593(2009)08-2157-04
光谱学与光谱分析 |
Relationship between the Laccase Production of Pleurotus Ostreatus and the Full Wavelength Scan for the Fermentation Liquid
CHENG Fan-sheng1, SHENG Ji-ping1, WANG Ren-ai1, SHEN Lin1, 2*
1. College of Food Science and Nutrient Engineering, China Agricultural University, Beijing 100083, China
2. College of Food Science, Xinjiang Agricultural University, Urumqi 830052, China