光谱学与光谱分析 |
|
|
|
|
|
A Spectral Analysis Method for Total Volatile Base Nitrogen |
YAO Yan1,ZHANG Ping2*, CHEN Yong-heng2, TIAN Chang-en1, LIU Wen-feng2,WANG Zhen-chun1, SHEN Shui-bao1 |
1. Schools of Life Science, Guangzhou University, Guangzhou 510006, China 2. School of Environmental Science and Engineering, Guangzhou University, Guangzhou 510006, China |
|
|
Abstract A new method for the determination of the total volatile basic nitrogen (TVB-N) by reflectance spectroscopy was developed. The method was based on the reaction of TVB-N with Nessler’s reagent treated by molecular sieve and the reflectance-absorption value F(R), which is directly proportional to the amount of NH2Hg2IO in solid phase, was measured by the reflection spectrometer. The fundamental principle, effective factors and experimental conditions of the method were discussed. The special features of this method were its simplicity in operation, relatively high sensitivity of determination and the use of a small amount of reagent. Linear calibration graph was obtained in the range 1-8 μg·mL-1 with a detection limit of 0.1 μg·mL-1. The method was applied to monitor the fresh degree of fish and pork. The result discovered that the total volatile basic nitrogen increased rapidly along with the time extension, indicating that the deterioration of fish and pork was an acceleration process, and the deterioration speed of fish was faster than that of pork.
|
Received: 2008-05-12
Accepted: 2008-08-18
|
|
Corresponding Authors:
ZHANG Ping
E-mail: zhangping@163.com
|
|
[1] Pedro Castro, Juan Carlos Penedo Padrón, Ma José Caballero Cansino, et al. Food Control, 2006, 17(4): 245. [2] WANG Shu-chun(王叔淳). Food Hygiene Check Technique Handbook(食品卫生检验技术手册). Beijing: Chemical Industry Press(北京: 化学工业出版社),1994. [3] CHEN Pei-ji, LI Lai-hao, LI Liu-dong, et al(陈培基, 李来好, 李刘冬, 等). Journal of Fishery Sciences of China(中国水产科学). 2006, 13(1): 146. [4] YU Jian-liang, LI Kai-xiong, LU Shi-ling, et al(于见亮, 李开雄, 卢士玲, 等). Food Research and Development(食品研究与开发),2008, 29(2): 141. [5] WANG Dan-hong, CHEN Xiang-ming(王丹红, 陈祥明). Fujian Analysis & Testing(福建分析测试),2007, 16(2): 84. [6] DENG Hui-ping,LIN Kai, ZHANG Hong-yu, et al(邓辉萍, 林 凯, 张红宇, 等). Occupation and Health(职业与健康), 2005, 21(6): 838. [7] FAN Hua-feng, LIU Zhen-lin(范华锋, 刘振林). Chinses Journal of Health Laboratory Technology(中国卫生检验杂志), 2002, 12(01): 83. [8] Anissa Dhaouadi, Lotfi Monser, Saloua Sadok, et al. Food Chemistry, 2007, 103(3): 1049. [9] Alexis Pacquit, King Tong Lau, Henry McLaughlin, et al. Talanta, 2006, 69(2): 515. [10] HOU Rui-feng, HUANG Lan, WANG Zhong-yi, et al(侯瑞锋, 黄 岚, 王忠义, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析),2006, 26(12): 2193.
|
[1] |
DING Kun-yan1, HE Chang-tao2, LIU Zhi-gang2*, XIAO Jing1, FENG Guo-ying1, ZHOU Kai-nan3, XIE Na3, HAN Jing-hua1. Research on Particulate Contamination Induced Laser Damage of Optical Material Based on Integrated Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(04): 1234-1241. |
[2] |
WANG Chao1, LIU Yan1*, XIA Zhen-zhen2, WANG Qiao1, DUAN Shuo1. Fast Evaluation of Freshness in Crayfish (Prokaryophyllus clarkii) Cased on Near-Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(01): 156-161. |
[3] |
ZHANG Xu1, BAI Xue-bing1, WANG Xue-pei2, LI Xin-wu2, LI Zhi-gang3, ZHANG Xiao-shuan2, 4*. Prediction Model of TVB-N Concentration in Mutton Based on Near Infrared Characteristic Spectra[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(11): 3377-3384. |
[4] |
SUN Zong-bao, WANG Tian-zhen, LIU Xiao-yu, ZOU Xiao-bo*, LIANG Li-ming, LI Jun-kui, NIU Zeng, GAO Yun-long. Detection of Prepared Steaks Freshness Using Hyperspectral Technology Combined With Wavelengths Selection Methods Combination Strategy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(10): 3224-3229. |
[5] |
CHEN Yi-fan, LI Yun-jing, PENG Miao-miao, YANG Chun-yong*, HOU Jin, CHEN Shao-ping. Improvements of VIS-NIR Spectroscopy Model in the Prediction of TVB-N Using MIV Wavelength Selection[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(05): 1413-1419. |
[6] |
LI Xin-xing1, YAO Jiu-bin1, CHENG Jian-hong2, SUN Long-qing1, CAO Xia-min3, ZHANG Xiao-shuan4*. Rapid Detection of Crab Freshness Based on Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(01): 189-194. |
[7] |
WANG Wen-xiu, PENG Yan-kun*, FANG Xiao-qian, BU Xiao-pu. Characteristic Variables Optimization for TVB-N in Pork Based on Two-Dimensional Correlation Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(07): 2094-2100. |
[8] |
ZHU Rong-guang1, YAO Xue-dong1, DUAN Hong-wei1, MA Ben-xue1, TANG Ming-xiang2 . Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(03): 806-810. |
[9] |
ZHOU Jing-rong1, DENG Dong-yan1, HUANG Ke1, TIAN Yun-fei2*, HOU Xian-deng1,2* . Simultaneous Determination of Se and Te in Ores by HG-AFS After Online Preconcentration with Nano-TiO2 Immobilized on Silica Gel[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35(09): 2401-2406. |
[10] |
LIU Yuan, CHEN Wei-hua, HOU Qiao-juan, WANG Xi-chang*, DONG Ruo-yan, WU Hao . Study on Freshness Evaluation of Ice-Stored Large Yellow Croaker (Pseudosciaena Crocea) Using Near Infrared Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(04): 937-941. |
[11] |
MA Li-li, WU Fu-quan*, HAO Dian-zhong, SU Fu-fang, SHI Meng. Spectral Analysis Method for Precisely Measuring Specific Rotation of Quartz[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(10): 2615-2619. |
[12] |
HOU Rui-feng1, HUANG Lan1*, WANG Zhong-yi1,DING Hai-shu2, XU Zhi-long1 . The Preliminary Study for Testing Freshness of Meat by Using Near-Infrared Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2006, 26(12): 2193-2196. |
|
|
|
|