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SPECTROSCOPY AND SPECTRAL ANALYSIS  2006, Vol. 26 Issue (12): 2193-2196
光谱学与光谱分析 |
The Preliminary Study for Testing Freshness of Meat by Using Near-Infrared Reflectance Spectroscopy
HOU Rui-feng1, HUANG Lan1*, WANG Zhong-yi1,DING Hai-shu2, XU Zhi-long1
1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
2. Department of Biomedical Engineering, Tsinghua University, Beijing 100084, China