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SPECTROSCOPY AND SPECTRAL ANALYSIS  2007, Vol. 27 Issue (03): 481-485
光谱学与光谱分析 |
Quantitative Prediction of Active Constituents in Rhubarb by Near Infrared Spectroscopy and Radial Basis Function Neural Networks
YU Xiao-hui1,ZHANG Zhuo-yong1*,MA Qun2,FAN Guo-qiang2
1. Department of Chemistry, Resources Environment and GIS Key Lab of Beijing, Capital Normal University, Beijing 100037,China
2. Research Institute, Tongrentang Group Co. Ltd., Beijing 100011, China