| 光谱学与光谱分析 |
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| Direct Determination of Manganese in Edible Fungi Using Suspension Sample Introduction and Hypo-Sensitive Wavelength by Flame Atomic Absorption Spectrometry |
| WANG Yuan-zhong1,LI Tao2,LIU Hong-gao3*,LI Xing-kui3 |
1. Inmol Laboratory of Biotechnology, Kunming 650212, China
2. Yuxi Teacher’s College, Yuxi 653100, China
3. Yunnan Agricultural University, Kunming 650201, China |
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Abstract A method for the direct determination of manganese in edible fungi using suspension sample introduction and hypo-sensitive wavelength by flame atomic absorption spectrometry(FAAS) was developed without chemical treatment. Agar sol was used as a suspending agent. Ground and sieved edible fungi sample was suspended homogeneously in the agar sol and introduced into air-acetylene flame, and manganese in the sample was determined directly. The results showed that the method was simple, and rapid with no interference. The linear range was 0-12 μg·mL-1. The relative standard deviation (RSD) was 0.67% and the recovery was 97%-99%. It has been applied to the determination of manganese in edible fungi, standard boletus edulis and melanoleuca arcunta samples, and satisfactory results were achieved.
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Received: 2005-10-17
Accepted: 2006-02-26
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Corresponding Authors:
LIU Hong-gao
E-mail: Liuhonggao@hotmail.com
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| Cite this article: |
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WANG Yuan-zhong,LI Tao,LIU Hong-gao, et al. Direct Determination of Manganese in Edible Fungi Using Suspension Sample Introduction and Hypo-Sensitive Wavelength by Flame Atomic Absorption Spectrometry[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(05): 1021-1023.
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| URL: |
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https://www.gpxygpfx.com/EN/Y2007/V27/I05/1021 |
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