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SPECTROSCOPY AND SPECTRAL ANALYSIS  2007, Vol. 27 Issue (05): 1015-1017
光谱学与光谱分析 |
Application of ICP-MS to the Detection of Forty Elements in Wine
RUI Yu-kui, YU Qing-quan, JIN Yin-hua, GUO Jing, LUO Yun-bo*
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China