加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2022, Vol. 42 Issue (11): 3631-3636    DOI: 10.3964/j.issn.1000-0593(2022)11-3631-06
|
Fusion of Visible Near-Infrared (VNIR) Hyperspectral Imaging and Texture Feature for Prediction of Total Phenolics Content in Tan Mutton
SUN You-rui1, GUO Mei1, LIU Gui-shan1*, FAN Nai-yun1*, ZHANG Hao-nan2, LI Yue1, PU Fang-ning2, YANG Shi-hu1, WANG Hao2
1. College of Food and Wine, Ningxia University, Yinchuan 750021, China
2. School of Physics and Electronic-Electrical Engineering, Ningxia University, Yinchuan 750021, China