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SPECTROSCOPY AND SPECTRAL ANALYSIS  2022, Vol. 42 Issue (11): 3355-3360    DOI: 10.3964/j.issn.1000-0593(2022)11-3355-06
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Research Progress of Universal Model of Near-Infrared Spectroscopy in Agricultural Products and Foods Detection
LI Ming1*, HAN Dong-hai2*, LU Ding-qiang1, LU Xiao-xiang1, CHAI Chun-xiang1, LIU Wen3, SUN Ke-xuan1
1. School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
3. School of Chemical Engineering, Xiangtan University, Xiangtan 411105, China