加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2022, Vol. 42 Issue (01): 158-163    DOI: 10.3964/j.issn.1000-0593(2022)01-0158-06
|
Study on the Fluorescence Spectral Characteristics of Vegetable Powders and Their Application in Development of Latent Fingerprints
DAI Xue-jing1, TANG Cheng-qing2, WANG Meng2, TONG Lin-dong1
1. Department of Audio and Video Examination, Criminal Investigation Police University of China, Shenyang 110035, China
2. Department of Trace Examination, Criminal Investigation Police University of China, Shenyang 110035, China