加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2021, Vol. 41 Issue (03): 936-942    DOI: 10.3964/j.issn.1000-0593(2021)03-0936-07
|
Estimation Model of Polyphenols Content in Yellow Tea Based on Spectral-Spatial Features
YANG Bao-hua1, GAO Yuan1, WANG Meng-xuan1, QI Lin1, NING Jing-ming2
1. School of Information and Computer, Anhui Agricultural University, Hefei 230036, China
2. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China