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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (12): 3755-3760    DOI: 10.3964/j.issn.1000-0593(2020)12-3755-06
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Mechanism of Isoquercitrin Inhibiting Advanced Glycation Products Formation Based on Fluorescence Spectroscopy Technique
ZHANG Lu1, XU Liang1, TU Zong-cai1, 2*, ZHOU Qi-ming1, ZHOU Wen-na1
1. College of Life Science, National R&D Center for Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang 330022, China
2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China