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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (12): 3748-3754    DOI: 10.3964/j.issn.1000-0593(2020)12-3748-07
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Characterization and Effects of pH on the Conformation of Hemp Protein Isolate Based on Multi-Spectroscopic Technique
ZENG Jian-hua, MENG Yan, LIU Lin-lin, YANG Yang, LI Mei-ying, WANG Zi-yue, ZHU Xiu-qing*, SHI Yan-guo*
Key Laboratory of Grain Food and Comprehensive Processing of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China