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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (10): 3230-3234    DOI: 10.3964/j.issn.1000-0593(2020)10-3230-05
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Research on Vegetable Oils Classification Based on Two-Dimensional Correlation Near-Infrared Spectroscopy
WANG Zhe1, 2, LI Chen-xi1,2*, QIAN Rui3, LIU Rong1, 2, CHEN Wen-liang1, 2, XU Ke-xin1, 2
1. State Key Laboratory of Precision Measuring Technology and Instruments, Tianjin University, Tianjin 300072, China
2. School of Precision Instrument and Optic Electronic Engineering, Tianjin University, Tianjin 300072, China
3. China Automotive Technology and Research Center Co., Ltd., Tianjin 300300, China