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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (10): 3224-3229    DOI: 10.3964/j.issn.1000-0593(2020)10-3224-06
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Detection of Prepared Steaks Freshness Using Hyperspectral Technology Combined With Wavelengths Selection Methods Combination Strategy
SUN Zong-bao, WANG Tian-zhen, LIU Xiao-yu, ZOU Xiao-bo*, LIANG Li-ming, LI Jun-kui, NIU Zeng, GAO Yun-long
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China