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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (09): 2713-2720    DOI: 10.3964/j.issn.1000-0593(2020)09-2713-08
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Research Progress on Non-Destructive Detection Technology for Grape Quality
SUN Jing-tao1,3,LUO Yi-jia1, SHI Xue-wei1,MA Ben-xue2,WANG Wen-xia2,DONG Juan1*
1. College of Food Science, Shihezi University,Shihezi 832003,China
2. College of Mechanical and Electrical Engineering,Shihezi University,Shihezi 832003,China
3. Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education, Shihezi 832003, China