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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (08): 2651-2656    DOI: 10.3964/j.issn.1000-0593(2020)08-2651-06
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Edible Oil Classification Based on Molecular Spectra Analysis With SIMCA-SVDD Method
ZHAO Zhong1*, LI Bin1, WU Yan-xian1, YUAN Hong-fu2
1. College of Information Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
2. College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China