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SPECTROSCOPY AND SPECTRAL ANALYSIS  2019, Vol. 39 Issue (09): 2818-2822    DOI: 10.3964/j.issn.1000-0593(2019)09-2818-05
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Determination of Korla Pear Hardness Based on Near-Infrared Spectroscopy
SHENG Xiao-hui1, LI Zi-wen1, LI Zong-peng1, ZHANG Fu-yan2, ZHU Ting-ting3, WANG Jian1*, YIN Jian-jun1, SONG Quan-hou1
1. China National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing 100015, China
2. Hebei Hengshui Laobai Dry Wine Co., Ltd.,Hengshui 053000, China
3. Beijing Shunxin Agriculture Co., Ltd.,Niulanshan Winery, Beijing 101300, China