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SPECTROSCOPY AND SPECTRAL ANALYSIS  2019, Vol. 39 Issue (06): 1773-1778    DOI: 10.3964/j.issn.1000-0593(2019)06-1773-06
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Application of Spectroscopic in the Study of Milk Fat in Dairy Cream
WANG Yun-na1, LI Yan2, LI Yang1, YIN Wei-hua1, ZHANG Lie-bing1*
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2. School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China