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SPECTROSCOPY AND SPECTRAL ANALYSIS  2019, Vol. 39 Issue (04): 1097-1102    DOI: 10.3964/j.issn.1000-0593(2019)04-1097-06
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The Temperature, Turbidity and pH Impact Analysis of Water COD Detected by Fluorescence Spectroscopy
ZHOU Kun-peng1, BAI Xu-fang1, BI Wei-hong2*
1. School of Physics and Electronic Information, Inner Mongolia University for Nationalities, Tongliao 028000, China
2. The Key Laboratory for Special Fiber and Fiber Sensor of Hebei Province, Yanshan University, Qinhuangdao 066004, China