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SPECTROSCOPY AND SPECTRAL ANALYSIS  2021, Vol. 41 Issue (12): 3695-3700    DOI: 10.3964/j.issn.1000-0593(2021)12-3695-06
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A Nondestructive Identification Method of Producing Regions of Citrus Based on Near Infrared Spectroscopy
ZHANG Xin-xin1, LI Shang-ke1, LI Pao1, 2*, SHAN Yang2, JIANG Li-wen1, LIU Xia1
1. College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China
2. Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China