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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (12): 3884-3889    DOI: 10.3964/j.issn.1000-0593(2020)12-3884-06
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Effects of Continuous Light Before Harvest on Nutrient Element Contents of Hydroponic Lettuce Cultivated Supplied With Three Nitrogen Levels and Two LED Red and Blue Light Qualities
LIU Wen-ke1, 2, 3*, ZHANG Yu-bin2, 3, ZHA Ling-yan2, 3, LIU Yi-fei1
1. College of Plant Science, Tarim University, Alar 843300, China
2. Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China
3. Key Lab of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture and Rural Affairs, Beijing 100081, China