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SPECTROSCOPY AND SPECTRAL ANALYSIS  2018, Vol. 38 Issue (08): 2386-2389    DOI: 10.3964/j.issn.1000-0593(2018)08-2386-04
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Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)
XIE Feng-ying1, LI Feng-feng1, ZHANG Shuang1, BI Wei-wei2, ZHANG Xiu-ling1*, ZHANG Xiao-nan1
1. College of Food, Northeast Agricultural University,Harbin 150030, China
2. Soybean Research Institute of Heilongjiang Academy of Agricultural Sciences,Harbin 150086, China