加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2018, Vol. 38 Issue (08): 2369-2373    DOI: 10.3964/j.issn.1000-0593(2018)08-2369-05
|
Qualitative Identification of Adulterated Huajiao Powder Using Near Infrared Spectroscopy Based on DPLS and SVM
WU Xi-yu1, 3, ZHU Shi-ping1*, WANG Qian2, LONG Ying-kai2, XU Dan3, TANG Chao1
1. College of Engineering and Technology, Southwest University, Chongqing 400716, China
2. Chongqing Electric Power Corporation Research Institute, Chongqing 401123, China
3. College of Food Science, Southwest University, Chongqing 400716, China