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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (07): 2199-2204    DOI: 10.3964/j.issn.1000-0593(2017)07-2199-06
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Determination of Caffeine Content in Coffee Beans Based on Laser Induced Breakdown Spectroscopy
SONG Kun-lin, ZHANG Chu, PENG Ji-yu, YE Lan-han, LIU Fei*, HE Yong
College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China